We humbly serve a population of more than a billion in emerging markets, ensuring they get quality products – fresh, clean, hygienic, and grown in a sustainable way.
Parboiled Rice is made from Fresh Paddy by boiling at high temperature and then drying and de-husking it. The process ensures that the resultant grains are rich in taste, nutritious, and have a harder texture. India and Thailand are leaders in the processing of Parboiled Rice.
An aromatic variety, Jasmine Rice is mostly grown in Mekong Delta – in Vietnam, Cambodia, and Thailand. The names are different – Hom Mali, Pak Mali, and Nang Hua/DT8 but tastes remain the same representing the unique characteristics and aroma of their land and water.
Standard milled rice (Japonica) sourced from Thailand, India, Vietnam, Pakistan, Myanmar and Latina America.
World’s best known premium rice, sourced from India under exclusive tie ups with state of the art mills – to meet European quality standards.
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